Chef Seasoning

This traditional Irish dish is a combo of cabbage, potatoes and bacon.

Ingredients
* 2 pork tenderloins (each about 1 pound), trimmed of excess fat and silver skin
* 3 tablespoons EVOO – Extra Virgin Olive Oil, divided
* 2 tablespoons grill seasoning
* 3 tablespoons grainy mustard
* 2 pounds all-purpose potatoes, peeled and quartered
* Salt and freshly ground pepper
* 2 tablespoons butter
* 2 tablespoons milk
* 1/2 pound Canadian bacon
* 1 pound green cabbage, shredded
* 1/4 cup (about a handful) flat-leaf parsley, chopped
* 2 tablespoons (about half a handful) chives, chopped

Yields: 4 servings

Duration : 0:8:19

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