Bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they’re full of fiber and are said to “pull” cholesterol out of your body.
This bean salad recipe has the fresh crisp flavor of summer with fresh peppers and corn. You’ll love the hint of chili and in – but don’t worry, you don’t have to make this bean salad recipe too spicy – you can make it to your taste by adjusting the seasoning.
This salad can be made with any type of bean. In this video, Rita uses Chick Peas, Kidney beans and red beans, but you could use any type. Black beans, white beans or red.
This simple salad gets some crunch from celery and chopped bell pepper, roasted corn as well as a few green onions. Rita always talks about “Cooking by Color”. A great way to get veggies in to your diet.
And of course this video is full of kitchen tips to make your trip to the kitchen even easier.
Lightly seasoned with in and Chili powder, this bean salad has a great southwestern flair. A light vinaigrette finishes off this delicious bean salad.
Enjoy Rita’s Bean Salad Recipe.
Duration : 0:5:32
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Learn about special seasoning sauces for Chinese food – Chinese bean sauce, Oyster flavored sauce, tea sauce, fermented bean curd, yellow or brown bean sauce, msg or monosodium glutamate
Salt is a seasoning we use every day in cooking. More and more cooks are using specialty salts like sea salt to replace the classic morton salt for the salt shaker on their table. In this video, Rita tells you about the different types of salts and how to use them in your food.
