Comments for Chef Seasoning

Comment on Make Kimchi by Korea4Me

Korea4Me — Sat, 13 Dec 2008 00:18:17 +0000

I think cornflour/ …
I think cornflour/cornstarch is appropriate. It is also used a lot in Chinese cooking. Hope that helps.

Comment on Make Kimchi by sidric

sidric — Sat, 13 Dec 2008 00:18:17 +0000

okay…I made the …
okay…I made the kimchi just this afternoon…I was missing red pepper powder so I used hot chilli powder which has red pepper powder in it….and some other ingredients…lol…I hope the taste doesn’t deviate that much from the real one…2 weeks fermentation time right?

Comment on Make Kimchi by rctsos

rctsos — Sat, 13 Dec 2008 00:18:17 +0000

I’m korean. but I …
I’m korean. but I don’t eat kimchi

because that smell is so disgusting!!

kimchi is not good…..

please do not eat kimchi, is a sickening smell

kimchi getaway from me~~~~~~

Comment on Make Kimchi by maunaka0ne

maunaka0ne — Sat, 13 Dec 2008 00:18:17 +0000

It’s just something …
It’s just something to get used to.
I’m not Korean but I like it when it’s fresh the old brewed are deadly and it does stinks.
Koreans chew them like bubble gum, I like it with any meat or fish I eat or just plain as long as it’s not fermented for months.
Good appetizer!!!

Comment on Make Kimchi by asianmennow

asianmennow — Sat, 13 Dec 2008 00:18:17 +0000

true, some kimchi …
true, some kimchi are gross and disgusting but not the one i eat at a chinese restaurant near my neighborhood, omg! it is so delicious and it wasn’t alot spicy like normal korean kimchi.

Comment on Make Kimchi by ishiho

ishiho — Sat, 13 Dec 2008 00:18:17 +0000

i am wondering how …
i am wondering how does this stack up to real kimchi(im not saying this isnt real just not traditional?) i wanna make kimchi but i cant get bok choi in my area. plus i saw a recipe using rice flour rather than flour starch…….i dunno

Comment on Make Kimchi by sindyk117

sindyk117 — Sat, 13 Dec 2008 00:18:17 +0000

It takes about 3 …
It takes about 3 days in a fridge but if you want it to happen quickly you can leave it over night in a room temperature then transfer to a fridge.

Comment on Make Kimchi by MeAgainstThe3rdWorld

MeAgainstThe3rdWorld — Sat, 13 Dec 2008 00:18:17 +0000

I love kimchi! i …
I love kimchi! i liked it when i lived in the U.S now that i moved to another county i miss it.

Comment on Make Kimchi by KDAMonkey

KDAMonkey — Sat, 13 Dec 2008 00:18:17 +0000

Wow! Spelled it …
Wow! Spelled it wrong and wrong way to make it i usually put it in a tightly sealed container with a little vinegar and put it underground for 5 days

Comment on Make Kimchi by Mareku

Mareku — Sat, 13 Dec 2008 00:18:17 +0000

maybe I would try …
maybe I would try make one kimchi by myself tomorrow ^^ Its looks quite simple ^^;