Chef Seasoning

Fajitas

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So I have one of these little McCormick Four Cheese seasoning packet and the instructions are for mashed potatoes. Last time I cooked I made this in a glass dish with sliced potato’s in the oven with the ingredients and packet and it turned out ok, but I think there must be another way. Diced, sliced, cubed, fry em, bake em, whatever it may be I just don’t want mashed potatoes. please help only thing we have to eat in the house!

forget the packet of seasoning for now
Peel and slice your potatoes in rounds about 1/4 inch thickness wash them and drain them
Slice a one Spanish onion into a frying pan and brown partially to golden
Add your potatoes on top of the browning onion and season with salt & pepper
Cook on a medium low heat covered for 15 to 20 minutes until soft and turn all over in the pan until done,

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what is best seasoning? I find the mccormick packets much too strong! How can I season chicken MILD….to use in chicken burritos?

Seasoning= salt and pepper.

For flavoring, you'll want to use "traditional" mexican flavors. Oregeno (mexican if you can get it) a little cumin, and chiles (milder ones or hotter ones depending on your preference), onion, and garlic (not too much).